
We make our own tortillas, for the best taco experience.
Tlaxcalli (Tlah-sh-ka-lee) is the Nahuatl word — the native dialect of our region in Mexico — for tortilla. Corn is an integral part of the Mexican diet and the base to almost all of the items on our menu. Fresh tortillas have a different taste and aroma.
Mexican food varies depending on the region’s resources and the influence it has had from Spanish, French and Lebanese cuisine. Taqueria Tlaxcali is born from the desire to make good Mexican food for all people to enjoy. Buen provecho!